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Keto Ice Cream Bars: A Sweet Treat Recipe

Strictly following your keto diet and missing out on your favorite sweet treats? Well, no more because we have a delicious solution for you! Keto ice cream bars are the perfect way to satisfy your cravings without derailing your low-carb lifestyle. This sweet creamy treat will not only fulfill your sugar craving but also will help you actively follow your low-carb routine. And the best part? You can easily make them at home, customizing flavors to suit your taste buds. Get ready to indulge guilt-free in these delectable keto sea salt caramel ice cream bars that will keep you cool all summer long!

Benefits of making your own keto ice cream bars at home

Making your own Keto Ice Cream Bars comes with a huge number of benefits. There are a number of factors that make your choice to make it at home one of the wise choices the major one of them is the control over the ingredients that you use in making this sweet treat. This means you can avoid any artificial sweeteners that can derail your keto journey without you knowing it. You can use high-quality keto-friendly ingredients that not only support your keto diet but also help you curb your sweet cravings.

Another big plus with homemade Keto Ice Cream Bar is that you have the authority over the flavors of your own choice. This means that you are not bound by the manufacturer for the flavor. If you are a person who always likes chocolate in your sweet desserts, you can try some sugar-free chocolate in your Keto Ice Cream Bar. If you are a person with a more sweet fruity taste, you can use fruit juices of your own choice in your favorite Keto Ice Cream Bars.

Homemade keto ice cream bars not only allow you to personalize them to your favourite taste but also give you a great sense of adventure and you can you this as a family gathering or recreational event.

Furthermore, by making your own keto ice cream bars at home, you can save money compared to purchasing pre-made options from stores or specialty shops. A batch of homemade bars will not only cost less per serving but will also yield more quantity – perfect for sharing with loved ones!

Making your own keto ice cream bars at home allows you to have full control over ingredients while offering endless flavor possibilities and saving money. It’s a win-win situation for both taste buds and wallet!

Ingredients needed for keto ice cream bars

Ingredients for keto ice cream bars spread out on a clean surface, including heavy cream, almond milk, erythritol, and keto-friendly chocolate chips

When it comes to making your own keto ice cream bars, you’ll be surprised at how simple and wholesome the ingredients can be. To create a delicious and guilt-free treat, you’ll need just a handful of key components.

  1. Full-Fat Coconut Milk: This will serve as the creamy base for your ice cream bars. Full-fat coconut milk provides richness and creaminess while remaining low in carbohydrates. Be sure to choose a brand that doesn’t contain added sugars.
  2. Keto-Friendly Sweetener: Opt for a sugar substitute that won’t cause a spike in your blood sugar levels. Erythritol, stevia, monk fruit extract, or a blend of these are excellent choices. These sweeteners provide the sweetness you desire without the extra carbs.
  3. Pure Vanilla Extract: To enhance the flavor of your ice cream bars, add a touch of pure vanilla extract. It imparts a lovely, aromatic taste without adding carbohydrates.
  4. Unsweetened Cocoa Powder (Optional): If you’re craving chocolate keto ice cream bars, unsweetened cocoa powder is your go-to ingredient. It adds a rich, chocolaty flavor without the sugar.
  5. Lemon Zest (Optional): For a citrusy twist, consider adding finely grated lemon zest to your mixture. It imparts a refreshing, zesty flavor that pairs well with the creaminess of coconut milk.
  6. Crushed Nuts (Optional): To introduce texture and a delightful crunch, you can include keto-friendly nuts like almonds, pecans, or macadamia nuts. Be sure they are finely crushed to distribute evenly throughout the bars.
  7. Pinch of Salt: A small pinch of salt enhances the overall flavor of the ice cream bars by balancing the sweetness and other flavors. It’s a subtle but essential ingredient.

With just a few simple ingredients, you can whip up homemade keto ice cream bars that rival any store-bought option without compromising on taste or nutrition! So grab these essentials and let’s dive into creating our frozen masterpiece!

Step-by-step instructions on how to make keto ice cream bars

To make delicious keto ice cream bars, you’ll need the following ingredients:


  • 2 cups of heavy whipping cream
  • 1 cup of unsweetened almond milk
  • 1/2 cup of powdered erythritol (or your preferred keto-friendly sweetener)
  • 1 teaspoon of pure vanilla extract
  • 1/2 cup of sugar-free chocolate chips
  • 1/4 cup of unsweetened shredded coconut
  • 1/4 cup of chopped nuts (e.g., almonds, pecans, or walnuts)
Step-by-step preparation of keto ice cream bars, from mixing the ingredients to freezing and serving.


  1. Prepare the Ice Cream Base: In a mixing bowl, whisk together the heavy whipping cream, almond milk, powdered erythritol, and vanilla extract until the sweetener is fully dissolved. This will be your keto-friendly ice cream base.
  2. Churn the Ice Cream: Pour the ice cream base into an ice cream maker and churn it according to the manufacturer’s instructions. This usually takes about 20-25 minutes until the mixture reaches a soft-serve consistency.
  3. Add Mix-Ins: During the last few minutes of churning, add in the sugar-free chocolate chips, shredded coconut, and chopped nuts. These add-ins will give your ice cream bars a delightful texture and flavor.
  4. Transfer to a Mold: Once your ice cream is churned and mixed, transfer it to a rectangular or square baking dish lined with parchment paper. Smooth the top with a spatula to create an even layer.
  5. Freeze: Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer for at least 4-6 hours, or until the ice cream is firm and fully frozen.
  6. Cut into Bars: When the ice cream is frozen, remove it from the baking dish and place it on a cutting board. Using a sharp knife, cut it into individual bars of your desired size.
  7. Serve and Enjoy: Your keto ice cream bars are now ready to enjoy! Serve them immediately or store them in an airtight container in the freezer for later.

These homemade keto ice cream bars are a fantastic low-carb treat that’s perfect for satisfying your sweet cravings while staying within your keto diet. Customize them with different nuts or flavor extracts for variety, and enjoy guilt-free indulgence.

Nutritional information and calorie breakdown

When it comes to following a keto diet, keeping track of your nutritional intake is essential. That’s why understanding the nutritional information and calorie breakdown of your favorite treats, like keto ice cream bars, is crucial.

Nutritional Information (Per Serving, assuming 8 servings):

  • Calories: Approximately 250-300 calories per serving (varies based on serving size and specific ingredients)
  • Total Fat: Approximately 25-30 grams
    • Saturated Fat: Approximately 15-18 grams
    • Trans Fat: 0 grams
  • Cholesterol: Approximately 80-100 milligrams
  • Sodium: Approximately 20-30 milligrams
  • Total Carbohydrates: Approximately 4-6 grams
    • Dietary Fiber: Approximately 2-3 grams
    • Sugars: Approximately 1-2 grams
  • Sugar Alcohols (Erythritol): Approximately 15-20 grams
  • Protein: Approximately 2-3 grams

Calorie Breakdown (Approximate):

  • Fat: About 80-85% of total calories
  • Carbohydrates: About 10-15% of total calories
  • Protein: About 5-10% of total calories

Detailed Explanation:

  • Calories: The total calorie content of each serving will vary depending on factors such as the serving size and the specific brands and quantities of ingredients used. On average, each serving contains about 250-300 calories, with the majority of calories coming from fat.
  • Total Fat: Each serving contains approximately 25-30 grams of total fat. This high-fat content is a characteristic of keto-friendly recipes and provides a source of energy for those following a ketogenic diet.
  • Saturated Fat: Saturated fat makes up about 15-18 grams of the total fat content in each serving. It’s essential to monitor saturated fat intake for overall dietary health.
  • Cholesterol: Each serving provides approximately 80-100 milligrams of cholesterol. Cholesterol is a component of animal-based fats and is naturally present in dairy products like heavy whipping cream.
  • Sodium: The sodium content is relatively low, with approximately 20-30 milligrams per serving. This makes the ice cream bars suitable for those watching their sodium intake.
  • Total Carbohydrates: Each serving contains about 4-6 grams of total carbohydrates. This low-carb content is typical for keto recipes.
  • Dietary Fiber: The ice cream bars provide approximately 2-3 grams of dietary fiber per serving, which is important for digestive health and helps offset the total carb count.
  • Sugars: The sugar content is minimal, with approximately 1-2 grams per serving. This is primarily due to the small amount of natural sugars in the almond milk and any residual sugars in the chocolate chips used.
  • Sugar Alcohols (Erythritol): Erythritol, a sugar alcohol often used as a keto-friendly sweetener, contributes approximately 15-20 grams of sweetness per serving without significantly impacting blood sugar.
  • Protein: Each serving contains approximately 2-3 grams of protein, which is relatively low compared to the fat content but is still a part of the overall nutritional profile.

Variations and flavor options

Variations and flavor options for keto ice cream bars are endless, allowing you to get creative in the kitchen and satisfy your sweet tooth with a variety of delicious treats. One popular option is to add cocoa powder or melted dark chocolate to the base mixture, resulting in a rich and decadent chocolatey flavor. You can also incorporate different extracts like vanilla, almond, or mint to add a burst of freshness.

An assortment of keto ice cream bars in various flavors, offering a range of tasty options.

1. Chocolate Peanut Butter Swirl:

  • Add a swirl of sugar-free peanut butter or almond butter to the ice cream mixture before freezing. You can also mix in chopped sugar-free peanut butter cups for added texture and flavor.

2. Berry Blast:

  • Mix in fresh or frozen berries such as raspberries, strawberries, or blueberries for a fruity twist. You can also add a touch of lemon zest for a citrusy kick.

3. Mint Chocolate Chip:

  • Infuse the ice cream base with mint extract and add sugar-free chocolate chips for a refreshing and classic flavor combination.

4. Coffee Lover’s Delight:

  • Incorporate instant coffee or espresso powder into the ice cream base for a rich coffee flavor. You can also sprinkle crushed coffee beans on top for added texture.

5. Caramel Pecan:

  • Swirl in sugar-free caramel sauce and chopped pecans for a sweet and nutty treat reminiscent of pralines.

6. Almond Joy-Inspired:

  • Mix in unsweetened shredded coconut, sugar-free chocolate chips, and chopped almonds for an ice cream bar version of the popular candy bar.

7. Vanilla Bean Dream:

  • Use a vanilla bean or vanilla bean paste to create a more intense and authentic vanilla flavor.

8. Matcha Green Tea:

  • Add matcha powder to the ice cream base for a unique and vibrant green tea flavor. Consider sprinkling unsweetened coconut flakes for extra flair.

9. Cheesecake Swirl:

  • Create a cheesecake swirl by mixing cream cheese with a keto-friendly sweetener and swirling it into the ice cream mixture before freezing.

10. Tropical Paradise: – Incorporate unsweetened pineapple chunks and toasted coconut flakes for a tropical flavor reminiscent of a piña colada.

11. Nut-Free Option: – If you have nut allergies or prefer a nut-free option, skip the chopped nuts and use coconut flakes as the primary mix-in.

12. Custom Flavor Combinations: – Experiment with your favorite keto-friendly flavorings, extracts, and mix-ins to create unique combinations. Don’t be afraid to get creative and customize your ice cream bars to suit your taste.

Remember that when adding mix-ins or flavorings, you may need to adjust the quantities to taste. The beauty of making homemade keto ice cream bars is the ability to tailor them to your preferences while staying within your dietary goals. Enjoy exploring these variations and creating your signature keto ice cream bar flavors!

Tips for storing and serving keto ice cream bars

Storing Keto Ice Cream Bars:

  1. Use an Airtight Container: After cutting your ice cream bars into servings, place them in an airtight container. This will help prevent freezer burn and keep the bars fresh for longer.
  2. Separate with Parchment Paper: To prevent the bars from sticking together, layer parchment paper between the bars in the container. This makes it easier to grab a single bar without them clumping together.
  3. Freeze Promptly: Transfer the ice cream bars to the freezer as soon as they are cut and served. Leaving them out at room temperature for too long can lead to melting and refreezing, which can affect the texture.
  4. Label and Date: If you plan to store the bars for an extended period, consider labeling the container with the flavor and date of preparation. This helps you keep track of freshness.
  5. Avoid Frost-Free Freezers: If possible, store your ice cream bars in a standard freezer rather than a frost-free one. Frost-free freezers can cause ice crystals to form, affecting the texture of the bars over time.

Serving Keto Ice Cream Bars:

  1. Thaw Slightly: Before serving, allow the ice cream bars to sit at room temperature for a few minutes to soften slightly. This makes them easier to bite into and enhances the creamy texture.
  2. Use a Hot Knife: If the bars are particularly hard, dip a knife in hot water and then quickly dry it. Use the warm knife to slice through the bars for cleaner, smoother cuts.
  3. Garnish Creatively: Elevate the presentation by garnishing your keto ice cream bars with keto-friendly toppings like sugar-free whipped cream, fresh berries, chopped nuts, or a drizzle of sugar-free chocolate sauce.
  4. Serve on Chilled Plates: To maintain the ice cream’s integrity, serve the bars on chilled plates to keep them from melting too quickly.
  5. Portion Control: Remember that keto ice cream bars can be quite rich due to their high fat content. Consider smaller portions, especially if you’re serving them after a substantial meal.
  6. Enjoy Mindfully: Savor the flavors and textures of your homemade keto ice cream bars. Keto treats can be quite satisfying, so take your time and enjoy each bite.

By following these storage and serving tips, you can ensure that your keto ice cream bars stay fresh and delicious, and you can serve them with style and flair. Whether you’re enjoying them as a personal treat or serving them to guests, these tips will enhance your keto dessert experience.

FAQ’S about Keto Ice Cream Bars

Are keto ice cream bars keto-friendly?

Yes, keto ice cream bars can be keto-friendly when prepared with low-carb ingredients. These bars are typically made with heavy cream, almond milk, and a keto-friendly sweetener, resulting in a dessert that is low in carbohydrates and high in healthy fats.

How many carbs are in keto ice cream bars?

The number of carbs in keto ice cream bars can vary depending on the specific recipe and ingredients used. On average, a single serving of keto ice cream bars might contain about 4-6 grams of total carbohydrates, with some of these carbs coming from dietary fiber and sugar alcohols like erythritol. It’s essential to check the nutritional labels and calculate the net carbs (total carbs minus fiber and sugar alcohols) to fit your dietary needs.

Are keto bars actually keto?

Keto bars are designed to be keto-friendly, but it’s crucial to read the labels and ingredient lists carefully. Some commercially available keto bars may contain hidden sugars or excessive amounts of net carbs, which can potentially kick you out of ketosis. Always look for products that are specifically labeled as “keto-friendly” or “low-carb,” and check the nutrition facts to ensure they align with your keto goals.

Can I lose weight with keto bars?

Keto bars can be a convenient and portable snack option for those following a ketogenic diet and aiming to lose weight. However, weight loss ultimately depends on your overall calorie intake, macronutrient balance, and lifestyle. While keto bars can be a helpful part of a balanced keto diet.

How easy it is to make your own keto ice cream

A serving of keto ice cream bars on a plate

Making your own keto ice cream bars at home is not only a delicious treat but also a great way to satisfy your sweet cravings while staying on track with your ketogenic diet. With just a few simple ingredients and easy-to-follow instructions, you can create these indulgent treats that are low in carbs and high in flavor.

The benefits of homemade keto ice cream bars go beyond just being able to control the ingredients. By making them yourself, you have the freedom to experiment with different flavors and variations, allowing you to customize your frozen desserts according to your preferences.

Whether you prefer classic chocolate or want to try out unique flavors like sea salt caramel or mint chip, the possibilities are endless when it comes to creating keto-friendly ice cream bars. Plus, by making them at home, you can be confident that they contain no artificial additives or preservatives.

Once prepared, these delightful treats can be stored in the freezer whenever those sweet cravings strike. Whether enjoyed as an after-dinner dessert or as a refreshing snack during hot summer days, these keto ice cream bars will surely become a favorite among both ketogenic dieters and non-dieters alike.

So why wait? Grab your ingredients and get ready to enjoy the creamy goodness of homemade keto ice cream bars! Indulge in guilt-free sweetness without derailing your progress towards achieving ketosis. Treat yourself and impress others with this delightful homemade creation. Happy freezing!

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